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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 SP 23.pdf Spring 2023 Autumn 2023 Dr. Mary Kay ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Autumn 2023 Spring ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ... offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...

  4. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. While subject to change, this class is offered every ... Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU22.pdf Autumn 2022 Autumn 2023 Dr. Osvaldo ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ... is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP23.pdf Spring 2023 Dr. ...

  7. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ... FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 In Person Columbus Major: Culinary ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ... freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... 3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

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