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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of Food ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  2. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ... To submit your nomination electronically please fill out the form and upload your nomination ... information. 2024 Nominations will be accepted through June 30, 2024. T he recognition is intended to honor ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    travel to over 90 countries, Wamwari advocates for training of the next generation of scientists and ... a groundbreaking platform for improving public health. His vision led to the formation of the McCormick Science ... to co-found one of the first sensory contract research organizations, Tragon. Since the early 70’s ...

  4. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated ... also published a special edition graduation newsletter that gave the graduates a chance to share some ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    awards for research and teaching including the 2011 TechColumbus Outstanding Woman in Technology, the ... vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ... make foods healthier without sacrificing sensory appeal. Anthocyanins, for example, are natural ...

  7. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    presentations, the power of mentoring, and the bright future of dairy. Click here to access. The Foods for Health ... role of associate chair. This is a new position to the department and duties and responsibilities will ... include: assuming authority for administrative activities when requested by the chair, or when the chair is ...

  8. Dining With Diabetes

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... help you learn healthy techniques to use in your own kitchen. The program includes sampling healthy ... held at a later date. Click  here  to learn more about this program  Who Should Attend?  Anyone with ...

  9. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    recognition and to give a public lecture in the department. Click here for information about the award.     ... Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award ... recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... Minor A minor in food processing is for students who wish to develop a better understanding of the ... will be especially helpful for those students who plan to work in the food industry. Topics covered ...

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