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  1. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    specialized tools, it is inexpensive, easy to carry, and accurate enough for most of your tree and log ... unusable. Deductions should be made for estimated loss due to these defects. Trees that are over 50 percent ... Estimating Cordwood The amount of cordwood for use as firewood or to be sold as pulp can be estimated using ...

  2. Measuring Standing Trees

    https://ohioline.osu.edu/factsheet/F-35-02

    for example, an estimate is needed of the quantity to be sold. If trees are to be cut to provide ... volume measure for trees and logs to be used for lumber and veneer. The board-foot volume of a tree or ... height of a tree have been measured, Table 1 or 2 may be used to estimate its volume in board feet. For ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    substitutes do not offer the beneficial effects of sugar. Table 1 (click to download PDF). Syrups for Use in ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    yield is long-term reduced solar radiation due to conditions such as cloud cover and/or smoke for ... early, it calculates the time needed for the soil to warm so crop planting can proceed with a lower risk ... leaf's potential for carbon reactions in photosynthesis. Achieving maturity in fewer calendar days due to ...

  5. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    stem, or to the point where the central stem breaks into limbs. Gross volume minus deductions for cull ... through employment, value-added, and industrial output produced to meet demand for the manufactured ... F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... compensate for yield-limiting factors and/or stress is lower compared to indeterminate species such as ... The tassel is at maximum size. Although the tassel is an easy structure to identify for staging ...

  7. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    new to farmers.  Weather is what dictates everything from when fieldwork can be done to how well crops ... the corn belt to get crops planted. With today’s agricultural equipment, every pass in the field may ... mean numerous levers, toggle switches, and buttons to pull and push.  These, in addition to GPS and ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ... site—the best sites have less frequent (e.g., once in 8 to 10 years) winter damage than poor sites (e.g., ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    1–2-pound subsample for analysis. Seal it in a plastic bag and send it to the lab immediately or freeze it ... sending it to the laboratory. This can be done by hanging the forage inside a burlap bag for about a week. ... cores thoroughly and send the entire sample to the lab in a sealed plastic bag. Large round bales should ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    & Nakano, M. (2007). Screening for resistance to ripe rot caused by Colletotrichum acutatum in grape ... to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ...

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