Site
Search results
-
High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
article by the dailyburn.com. Click here to read the article. ...
-
Dr. Dennis Heldman Receives Carl R. Fellers Achievement Award
https://fst.osu.edu/about-us/news/dr-dennis-heldman-receives-carl-r-fellers-achievement-award
Congratulations to Professor Denny Heldman who is this year’s winner of the Institute of Food ... This award honors a member of IFT and Phi Tau Sigma who has brought honor and recognition to the ...
-
FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
research. To read about his experience: ...
-
OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...
-
CAFFRE Focuses on Foods and Health
https://fst.osu.edu/news/caffre-focuses-foods-and-health
Center for Advanced Functional Foods Research and Entrepreneurship. CAFFRE is part of the College of ... here for the full article. ...
-
Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
-
HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
-
HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
-
The Center for Innovative Technologies- What the future holds for CIFT
https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift
...
-
Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...