Site

Search results

  1. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  2. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  3. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...

  4. Youth Programs

    https://fst.osu.edu/extensionoutreach/youth-programs

    Resources for Teachers including experiments, lessons and videos ...

  5. OSU Good Agricultural Practices Class

    https://gallia.osu.edu/news/osu-good-agricultural-practices-class

    OSU Good Agricultural Practices Class Registration Form   ...

  6. OSU Good Agricultural Practices Class

    https://gallia.osu.edu/events/osu-good-agricultural-practices-class

    OSU Good Agricultural Practices Class Registration Form ...

  7. Fertilizer Certification

    https://hardin.osu.edu/events/fertilizer-certification-0

    For those with pesticide licenses ...

  8. Fertilizer Certification

    https://hardin.osu.edu/events/fertilizer-certification

    For those with or without pesticide licenses ...

  9. Sheep & Goat Webinar

    https://hardin.osu.edu/events/sheep-goat-webinar-1

    Tips for Reducing Feed Losses From Silage and Hay- Dr. Bill Wiess, Ohio State University, Animal ...

  10. Sheep & Goat Webinar

    https://hardin.osu.edu/events/sheep-goat-webinar-2

    Tips for Improving Lambing and Kidding Percentages:  Management, Genetics and Selection- Dr. Susan ...

Pages