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  1. TIC Gums Visits OSU's Food Science Department

    https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

    pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is ... customers who the students have helped through hands-on R&D and sensory work.”   Click here to read the ...

  2. U.S. Supreme Court Upholds Landowner’s Right to Appeal "Waters of the U.S." Determination

    https://farmoffice.osu.edu/blog/tue-05312016-554pm/us-supreme-court-upholds-landowner%E2%80%99s-right-appeal-waters-us-determination

    Blog Subscriptions ...

  3. Clean and Safe Boating Day / Life Jacket World Record Event

    https://comdev.osu.edu/events/clean-and-safe-boating-day-life-jacket-world-record-event

    On May 18 Ohio Sea Grant and Stone Lab join participants around the globe to heighten awareness of ... different life jacket types, including inflatable life jackets, and set a world record for the most ... Saturday, May 18, at the Aquatic Visitors Center at Put-In-Bay, Ohio, from 11:00 a.m. to 1:00 p.m., and the ...

  4. Energize Ohio Train-the-Trainer Workshop

    https://comdev.osu.edu/events/energize-ohio-train-trainer-workshop

    positions rural communities across Ohio to play a central role in future energy development projects. ... opportunities and challenges. Extension Educators throughout Ohio are in an ideal position to educate ... communities on the potential impacts of energy development and support them through the transition. To better ...

  5. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    intended for seasoned maintenance workers, in addition to the new worker. Additional course information and ...

  6. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  7. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    rigors of a large-scale cancer prevention trial. Black raspberries- not to be confused with the more ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ... showing they have distinct antioxidant and anti-inflammatory properties that appear to inhibit tumor ...

  8. Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

    https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

    COLUMBUS, Ohio – The Ohio State University has been awarded three grants of up to $250,000 each as ... and the United Kingdom to foster multilateral research collaborations with higher education ... awarded the most grants of any other institution. Click here to read more. ...

  9. FST Major Quynh Duong's Student Blog

    https://fst.osu.edu/news/fst-major-quynh-duongs-student-blog

    FST student Quynh Duong blogs about her experience in product development competitions. To read ... more: http://studentblogs.cfaes.ohio-state.edu/2013/09/create-to-taste-taste-to-create/ ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles ... HACCP for 100% juice products. The course has been accredited by the International HACCP Alliance, and ...

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