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Orientation to OSU Extension in the City
https://cityextension.osu.edu/resources-0/orientation
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The Center for Innovative Technologies- What the future holds for CIFT
https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift
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Learning about Food in Urban Communities
https://cityextension.osu.edu/news/learning-about-food-urban-communities
development. For more information click here ...
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OSU Ag & Resource Law Program to Share Shale Leasing Information
https://farmoffice.osu.edu/news/osu-ag-resource-law-program-share-shale-leasing-information
OSU Ag & Resource Law Program's Peggy Hall and Clif Little of OSU Extension will speak on shale development leasing issues in Charleston, West Virginia on May 29. Information about the program is available here. ...
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FAA Proposes Rule for Small Drone Operation
https://farmoffice.osu.edu/blog/sun-02222015-544pm/faa-proposes-rule-small-drone-operation
Blog Subscriptions ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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Food and Agriculture in the City Updates
https://cityextension.osu.edu/Updates
March 2015 ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...