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  1. Lawrence (Larry) W. Libby

    https://aede.osu.edu/our-people/lawrence-larry-w-libby

    holder of the C. William Swank Chair in Rural-Urban Policy  in AEDE from 1997 to 2005. He then was ...

  2. Employers should now use the revised Form I-9 for employee verification

    https://farmoffice.osu.edu/blog/mon-10022017-451pm/employers-should-now-use-revised-form-i-9-employee-verification

    Blog Subscriptions ...

  3. Revised Worker Protection Standard Workshop

    https://lucas.osu.edu/events/revised-worker-protection-standard-workshop

    provide employers and managers what they need to bring their WPS Program in compliance with the new ...

  4. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Research to Support a Standardized Grading System for Pure Maple Syrup (Cintech) Maple Mainline Newsletter ... Makers Association Maple Production Definition of Maple Syrup, ODA Good Manufacturing Practices to Avoid ... test for Lead in Maple Syrup Lead Testing Resources Maple Syrup Labeling Ohio Maple Regulations (ODA) ...

  5. Sources of Change in the Demand for Energy by Indonesian Households: 1980-1999

    https://aede.osu.edu/about-us/publications/sources-change-demand-energy-indonesian-households-1980-1999

    majority of changes in energy demand. Demographic change is found to play an important role in accelerating ... to the importance of utilizing time-series data in studying both the characteristics and determinants ...

  6. A New Mix of Private and Public: How Well Might the U.S. Food Safety Modernization Act Work?

    https://aede.osu.edu/about-us/events/new-mix-private-and-public-how-well-might-us-food-safety-modernization-act-work

    Abstract: The Food Safety Modernization Act of 2011 (FSMA) is introducing comprehensive changes to the ... These changes are a new mix of private responsibilities for preventative controls, use of third party ... safety markets influence how well FSMA may work, particularly for the fresh produce industry? This event ...

  7. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    species. Maple syrup is sap drawn from a maple tree in late winter/early spring and is boiled to remove ... measurement for sugar concentration. The average concentration of sugar in the sap from a sugar maple tree is ... When the sugar is concentrated to between 66% Brix to 68.9% Brix it is maple syrup. Nothing is added to ...

  8. Final examinations for semester and second-session classes

    https://aede.osu.edu/events/final-examinations-semester-and-second-session-classes-0

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  9. Final examinations for semester and second-session classes

    https://aede.osu.edu/events/final-examinations-semester-and-second-session-classes

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  10. Sheldon receives AAEA Presidential Recognition Award for Special Service

    https://aede.osu.edu/news/sheldon-receives-aaea-presidential-recognition-award-special-service

    Congratulations to Ian Sheldon who received the Agricultural & Applied Economics Association ... (AAEA) Presidential Recognition Award for Special Service for outstanding leadership as inaugural editor ...

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