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OSU Good Agricultural Practices (GAPs) Class
https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-2
equate to being ‘GAPs Certified’ Topics Include: • Water Quality • Worker Training, Health & Hygiene ...
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See How Holiday Generosity Provides Lasting Impact!
Wishing to make a difference during this holiday season? Please consider a gift through The Ohio ... donor. If you would like to make a gift, please click here. ...
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Smucker's Industry Information Session
https://fst.osu.edu/about-us/events/smuckers-industry-information-session
We are hosting Smucker's for an industry information visit. They will be talking about ... internships available for next summer. Any sophomores and juniors that are interested in product development, ... microbiology, analytic methods or sensory internships would want to attend. Of course, ALL are welcome. Dinner is served staring ...
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Food Science Technology Hall of Distinction Induction
Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The ... Ohio State University who have made significant contributions to the food science and technology ...
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4-H Project Help Night
https://holmes.osu.edu/news/4-h-project-help-night
Junior Fair Board will be on hand to help youth in ANY project whether it be understanding what is ... being asked or assistance in filling out project record books. Thursday, May 19, 2016- 7:00pm to 8:00pm ...
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Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...
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ServSafe Manager Training Level 2
https://holmes.osu.edu/events/servsafe-manager-training-level-2
3 sessions to be eligible to take the certification exam! ...
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Two new lecture funds honor CFAES retirees
Slack Lecture on Innovative Research in AgBiosciences (315349) is named for the former director of the ... Lecture on Innovation in Extension (315170) is named for the former director of OSU Extension and supports ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ... container closure evaluation programs for low-acid and acidified canned foods. Additionally, BPCS is an ...
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Happy New Year from CFAES
https://advancement.cfaes.ohio-state.edu/node/16
Sciences look forward to more accomplishments in 2014. Hear from Dean Bruce McPheron, Pierce Paul, an ... and Horacio Lopez-Nicora, a graduate researcher in plant pathology. Click here to give to the ...