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  1. Advisor Resources

    https://pickaway.osu.edu/program-areas/4-h-youth-development/advisor-resources

    4-H web page and contains a wealth of information concerning club management. Welcome to Pickaway ... Ohio 4-H By-laws template By-laws are optional but highly encouraged   Instructions to apply for a new ... Employee Identification Number (EIN) IRS webpage to apply for new EIN OSU GroupTax Exempt Authorization ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... will follow the brewing process from 'malting grains to glass'. Prereq: Biology 1101 or 1113, ...

  4. CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/node/5592

    sunset and they will no longer be eligible for award.  Nominators are able to update their nominations ... Nominations Nominations for the 2023 awards have closed. It's not too early to start thinking about ... encouraged to attend if possible. Young Professional Achievement Award: This award recognizes alumni for ...

  5. State Conference 2014- Great Speakers, Great Location and Great People = A Huge Success!

    https://ocvn.osu.edu/state-conference-2015/2014

    to be held April 2014. Hosted by Lucas and Wood County OCVN. Published on  Jan 29, 2014 by Dennis ...   The 2014 OCVN Conference was a huge success! Many Thanks to ALL of the folks involved with ... http://www.youtube.com/watch?v=eBzpLZNbp-U&feature=youtu.be Published on  Jan 29, 2014 Highlights of NW Ohio, the location of the 2014 OCVN State  Conference ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  7. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    solutions to help businesses increase profitability. As advocates for Southeastern Ohio's ... solutions for manufacturing challenges, OSU MEP offers many services through on-site training/analysis ... manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  9. There is still time to end the year on a high note

    https://advancement.cfaes.ohio-state.edu/december-2022/there-still-time-end-year-high-note

    ​​​​​​​ A new year is just around the corner. But there is still time to make a difference at Ohio State before 2022 ends. If making a gift to CFAES is on your to-do list before the year ends, we want to make sure you benefit from your giving as well. We ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

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