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  1. December 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect

    season—there is much to be thankful for. In firm friendship, Amy Jo Baughman CFAES Director of Alumni ... a distinguished alumnus. Nominations for 2023 award are now open! Button context:  Takes user to story on ACEL ... for their professional futures. Button context:  Takes user to giving page for The Agribusiness Club ...

  2. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Countdown Clock 2022 Jr. Fair Book (PDF) 2022 Jr. Fair Release Times and Consequences for Leaving Early Jr. ... Organizational Advisors or a Club Representative are invited to pick up items below for the whole club: PICK UP ... potential buyers, have them contact the Extension Office for a pass to get in on sale days.  If you are ...

  3. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  4. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    celebrates university faculty for their use of innovative teaching methods and service to students. The ...  and Sanjana is co-advised by Dr. Valente Alvarez and Dr. Denny Heldman. Congratulations to FST ... Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and ...

  5. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    Limited to first 50 attendees. Lunch and materials provided. Dress for hands-on demonstrations. Contact: ... Management and Update " Asian Longhorn Tick and Theileria ", hosted by Dr. Risa Pesepane, OSU ... provided. Please mail or drop off payment at Hancock or Wayne County Extension office. For questions, ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  9. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    how to fill the jar for the cake mix cookies: Pour the entire box of cake mix into the bottom of ... a one-quart jar. Add up to 1 ½ cups of mix-ins for your cookies. Place a solid lid on the jar (either a flat ... the jar. Mix well Chill dough for at least 30 minutes. Preheat the oven to 350 degrees. Drop dough ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6– 40% of the deer had antibodies to ... opportunities for the virus to evolve. We do not yet know whether COVID-19 deer strains can cause a more serious ... follow the recommendations below to prevent getting sick. Safety practices for handling and cleaning wild ...

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