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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class ... is offered every Spring semester during odd years. Graduate 2.0 FDSCTE 7620 SP21.pdf Spring 2021 ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ...

  3. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  4. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ... freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... 3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. While subject to change, this class is offered every ... Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ... 4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor ... formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ... Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

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