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  1. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-3

    There is a $35.00 fee paid at the training site you attend for Pesticide Recertification and a $15.00 ... 44691 Pesticide Application Recertification 9:00 to 12:00 Categories offered:  Core, 1, 2, 3, 4, 5, ... 6 Fertilizer Application Recertification 1:00 to 2:00 Pre-Register: Wayne County OSU Extension – 330.264.8722 ...

  2. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-1

      There is a $35.00 fee paid at the training site you attend for Pesticide Recertification and a $15.00 ... Application Recertification 9:00 to 12:00 Categories offered:  Core, 1, 2, 3, 4, 5, 6 Fertilizer Application ... Recertification 1:00 to 2:00 Pre-Register: Wayne County OSU Extension – 330.264.8722  (Class Size Limited!) ...

  3. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course-0

    at the training site you attend for Pesticide Recertification and a $15.00 fee for Fertilizer ... for current holders of a  Fertilizer Applicator Certificate card. You also must send the $30.00 fee ... Application Recertification 9:00 to 12:00 Categories offered:  Core, 1, 2, 3, 4, 5, 6 Fertilizer Application ...

  4. Pesticide & Fertilizer Recertification Course

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-course

    – 330.264.8722   There is a $35.00 fee paid at the training site you attend for Pesticide Recertification and ... Millersburg, OH 44654 Pesticide Application Recertification 9:00 to 12:00 Categories offered:  Core, 1, 2, 3, ... 4, 5, 6 Fertilizer Application Recertification 2:00 to 3:00 Pre-Register: Wayne County OSU Extension ...

  5. Organic Vegetable Production Conference To Be LiveStreamed In Wooster

    https://wayne.osu.edu/news/organic-vegetable-production-conference-be-livestreamed-wooster

      Northeast Ohio vegetable growers are invited to join us Friday, January 26 in Wooster, Ohio, for a one-day ... hard to accomplish sitting alone in your office or living room though, so join us for local in-person ... Learn” is open to any local producers using or interested in organic production practices. The event ...

  6. Goats

    https://wayne.osu.edu/goats

    you aware of feed costs and and have you budgeted for them?  Are you prepared to invest the money and ... time involved in caring for, grooming, and walking goats to train them to be ready for the ... quality assurance and animal records sections help you learn how to care for and manage your animal or ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  8. Sign up for assistance from a housing counselor survey dev

    https://fcs.osu.edu/housing-counseling

    * Yes No CAPTCHA This question is for testing whether or not you are a human visitor and to prevent ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

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