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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    open to students with credit for 696. While subject to change, this class is offered every Spring ... FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ... in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ... 4410 (584). Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

  4. Community Development Professionals at the 2022 NACDEP Conference

    https://comdev.osu.edu/news/community-development-professionals-2022-nacdep-conference

    the country to renew friendships and reacquaint with old friends at the 2022 NACDEP Conference in ...   Who, Me, an Author or Reviewer? Tips for Publishing and Reviewing Extension Work Gwynn Stewart: How ... to Incentivize and Support WIC FMNP Tom Blaine:   Outreach Engagement on Controversial Public Issues ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters In ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 To understand the scientific principles of brewing as related to modern beer ... production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP21.pdf Autumn ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and ... 2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. While subject to change, this class is offered ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ... their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ... subject to change, this class is offered every Autumn semester during even years.  Graduate 3.0 FDSCTE ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

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