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  1. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  3. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 SP22 FDSCTE 5450.pdf Spring 2022 Spring 2023 Dr. Melvin Pascall In ...

  4. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 6320 ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee Distance Learning In Person Columbus FST Graduate Program ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ... studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn ...

  7. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 AU 22.pdf Autumn 2022 Spring 2023 Autumn 2023 ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 AU22.pdf Autumn 2022 Dr. ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ... offered every Spring semester. Graduate Undergraduate 2.0 SP 22 FDSCTE 5320.pdf Spring 2022 Spring 2023 ...

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