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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  2. Wood Destroying Insect Inspection- March 16, 2023

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-march-16-2023

    given to those attending for initial training. There is no on-site registration for recertification ...   *You need Adobe Reader to download pdf files. It's available free at:  ... with pre-registration. Preregistration closes one week prior to the course. Register Here for WDI ...

  3. CFAES Award recipients from Staff Advisory Council

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-staff-advisory-council

    Department of Horticulture and Crop Science (2019). Bri worked in the green industry for several years before ... returning to OSU as the Academic Program Coordinator for HCS. She leads undergraduate recruiting, social ... part of her job is to help equip her colleagues for success and thrives on finding new ways to do so.  ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. Farm profit and success are goals of new institute

    https://cfaes.osu.edu/newsletter/may-june-2023/cfaes-impact-may-june-2023/farm-profit-and-success-are-goals-new-institute

    work to establish resources and best practices for a variety of agricultural businesses.  ... Working on balance sheets and other financial statements might not be the most exciting task for ... most farmers, but it is crucial to agricultural business success. Another thing that Ohio farmers might ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/features/distinguished-professor-food-agricultural-and-environmental-sciences

    safety and quality assurance, and the development of predictive models for the rapid detection, ... manufacturing technologies, making food safer for consumption.  Brent Sohngen Professor, Department of ... incentive mechanisms for water and carbon trading, carbon sequestration, and valuation of environmental ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    will describe a theoretical foundation to sensory measurements with central industrial applications, ... Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Dr. Benoît Rousseau Distance ...

  9. CFAES Award Recipients from the Office of Research and Graduate Education

    https://cfaes.osu.edu/features/cfaes-award-recipients-from-the-office-research-and-graduate-education

    for three journals. He was a member of the update committee for NASEM’s Nutrient Requirements of Dairy ... doctoral program for 19 years and provided service to OSU and societies in numerous capacities.  Innovator ... recently, Dr. Lee and her student invented an autonomous water drone equipped with UV-C LED for on-site ...

  10. Using nanobubbles to kill harmful algal blooms

    https://cfaes.osu.edu/newsletter/may-june-2023/cfaes-impact-may-june-2023/using-nanobubbles-kill-harmful-algal-blooms

    these results and invited Ohio State to return for follow-up trials at West Beach this summer. ... CFAES researchers are testing a new method to kill harmful algal blooms—using ozone nanobubbles. ... a success by local lake managers since recreational advisories were not needed, as compared to years prior,” ...

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