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  1. How much N has been lost this year?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/how-much-n-has-been-lost-year

    N management is incredibly important for crop nutrition, some years prove to be especially challenging, as this ... N fertilizer gone? Although it’s difficult to estimate, it’s very unlikely that the majority of the N applied ... leaching. Both pathways occur with nitrate (NO3-), a form of nitrogen that is readily available for plant ...

  2. FST Mannequin Challenge

    https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge

    Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in ...

  3. Wheat Approaching Critical Heading and Flowering Growth Stages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-14/wheat-approaching-critical-heading-and-flowering-growth-stages

    increase the risk for scab, particularly if it continues to rain. Continue to use the scab prediction tool ... This week, wheat is heading or will begin to head in fields across Ohio, particularly in southern ... week. This is the time to begin thinking about head scab and its management with fungicide. Heads are ...

  4. Farmland Leasing Workshop- Greenville, OH

    https://agcrops.osu.edu/events/farmland-leasing-workshop-greenville-oh

    What we’ll cover:  From flex to cash rent: farmland leasing options  Factors affecting leasing ... and bad leasing practices  Developing a written lease for your farm ...

  5. Downy Mildew and Bacterial Pustule on Soybean

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-24/downy-mildew-and-bacterial-pustule-soybean

    the pustule tends to be much smaller.  Again, for both of these pathogens, downy mildew and bacterial ... Both are considered minor diseases as yield reductions have been minor or difficult to document.  ... some of this is due to the cool nights, misty weather we have had this summer.   Symptoms of downy ...

  6. New and Small Farms College- Troy, OH

    https://agcrops.osu.edu/events/new-and-small-farms-college-troy-oh

    Are you interested in learning how to make the most of a few acres?     If so, this eight-week ... course is just for you!  Filled with practical knowledge on a variety of topics— you won’t be ...

  7. OARDC Agronomy In-service: March 5 and 6, 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-32/oardc-agronomy-service-march-5-and-6-2015

    The 2015 OARDC agronomy in-service is scheduled for March 5 and 6, 2015 on the OARDC campus of The ... year, is designed to give Extension Educators and Certified Crop Advisors up-to-date and hands-on ... Michel, Anne Dorrance, Laura Lindsey, and Steve Culman. To encourage participation and facilitate hands-on ...

  8. Last Corn, Soybean and Wheat Connection of the Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-05/last-corn-soybean-and-wheat-connection-season

    tool of the OSU Agronomic Crops Team. There are two ways to participate in these programs. For Mar 10 ... Agronomic Utilization of Manure Can Manure Sourced Nutrients be used to Meet Crop Need? Greg LaBarge, Field ... Specialist-Agronomic Systems, OSUE Alternative Applications Timing to Take Advantage of Nitrogen Glen Arnold, Field ...

  9. Soybean Planting Date

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-09/soybean-planting-date

    was delayed due to wet soil conditions across most of the state. For southern Ohio, planting should ... (Editor’s note: Matthew Hankinson contributed to this article) Spring is right around the corner, ... and it is time to start thinking about when we are going to get our planters out of the shed and into ...

  10. Rating Fusarium Damaged Kernels (FDK) in Scabby Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-21/rating-fusarium-damaged-kernels-fdk-scabby-wheat

    1. Wait at least a week or so after harvest (grain should be allowed to dry in the greenhouse). 2. ... Mix the grain in the bag as light (i.e. damaged) grain will settle on top (use a gloved hand to stir) ... level) 4. Use scale below to estimate where your subsample fits into the scale.   5. Record FDK %. Dump ...

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