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  1. Growing Season Adversely Affected Ear Development

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-29/growing-season-adversely-affected-ear-development

    are the last to be pollinated and cannot compete as effectively for nutrients as kernels formed ... Excessive rainfall (which contributed to N loss and poor root development) followed by late season ... kernel development is associated with variability in plant growth within fields that is related to ...

  2. We have Nematodes in our Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-09/we-have-nematodes-our-corn-fields

    surveyed for plant-parasitic nematodes during the 2013 and 2014 growing seasons. In each year, soil samples ... identified and counted. Ten major morphological types were found, with populations ranging from 0 to 1,164 ... rotation practices. Dagger and ring nematodes tended to be more common in soil region 6, whereas lance, ...

  3. Thank You, Donors 2016

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/thank-you-donors-2016

    At a time of giving, gratitude and good cheer, view this thank you video from CFAES to our ...

  4. Waterhemp- Time to Take Action- Greenville

    https://agcrops.osu.edu/events/waterhemp-time-take-action-greenville

    Register by February 1, 2017 and registration is free.  After February 1 you will be subject to ...

  5. PrecisionAg Big Data Conference: Managing Your Most Elusive Farm Asset is Set for August 25, 2014

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-24/precisionag-big-data-conference-managing-your-most-elusive-farm

    management practices for producers to decide what type of data partner is best for their business. ·         ... practices, and risk management to implement an improved production plan each year. Recently, advances in ... imagery have enabled new industries around the concept of Big Data which is aimed to help producers better ...

  6. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to ... pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, ... to read more. ...

  7. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    analytical platform in the emerging field of metabolomics. Experts say the platform has the potential to open ... doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ... to monitor all organic compounds, particularly metabolites, present in a cell—plant, animal or ...

  8. C.O.R.N. Newsletter 2011-39

    https://agcrops.osu.edu/newsletters/2011/39

    again if the weather cooperates. To compensate for low tiller development, any wheat planted at this ... from Nov. 8-22 calls for above normal temperatures and rainfall overall. Normal temperatures are highs ... Longer range, the above normal temperatures of November will gradually turn to normal, then colder than ...

  9. HAIL DAMAGE TO LATE PLANTED CORN

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-25/hail-damage-late-planted-corn

    after injury occurs (i.e. if damage occurs prior to tasseling). For this reason, estimates of hail ... damage during vegetative development should be delayed several days to allow for this period of ... Generally, the corn plant is little affected by hail prior to the 6 to 7 leaf stage because the growing point ...

  10. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    she knew she wanted to pursue an advanced degree in a chemistry-related field in which her research ... would be applied. She is thrilled to have landed in the lab of Steven Schwartz, PhD, the Carl E. Haas ... analytical chemistry to the study of foods and their effects on human health. “This is a great way to ...

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