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  1. ASABE Branch/Officer Meeting

    https://fabe.osu.edu/node/11338

    5:45pm to 7:30pm Tuesday, January 21, 2025- 5:45pm to 7:30pm Tuesday, January 28, 2025- 5:45pm to 7:30pm ... Tuesday, February 4, 2025- 5:45pm to 7:30pm Tuesday, February 11, 2025- 5:45pm to 7:30pm Tuesday, February ... 18, 2025- 5:45pm to 7:30pm Tuesday, February 25, 2025- 5:45pm to 7:30pm Tuesday, March 4, 2025- 5:45pm ...

  2. FABE Graduate Seminar

    https://fabe.osu.edu/node/11336

    2025- 1:30pm to 3:00pm Tuesday, January 14, 2025- 1:30pm to 3:00pm Tuesday, January 21, 2025- 1:30pm to ... 3:00pm Tuesday, January 28, 2025- 1:30pm to 3:00pm Tuesday, February 4, 2025- 1:30pm to 3:00pm Tuesday, ... February 11, 2025- 1:30pm to 3:00pm Tuesday, February 18, 2025- 1:30pm to 3:00pm Tuesday, February 25, ...

  3. ASABE Branch/Officer Meeting

    https://fabe.osu.edu/node/11337

    5:45pm to 7:30pm Tuesday, January 21, 2025- 5:45pm to 7:30pm Tuesday, January 28, 2025- 5:45pm to 7:30pm ... Tuesday, February 4, 2025- 5:45pm to 7:30pm Tuesday, February 11, 2025- 5:45pm to 7:30pm Tuesday, February ... 18, 2025- 5:45pm to 7:30pm Tuesday, February 25, 2025- 5:45pm to 7:30pm Tuesday, March 4, 2025- 5:45pm ...

  4. CSM Ohio Contractors Association Estimating Competition team

    https://fabe.osu.edu/node/11335

    January 8, 2025- 5:00pm to 7:00pm Wednesday, January 15, 2025- 5:00pm to 7:00pm Wednesday, January 22, ... 2025- 5:00pm to 7:00pm Wednesday, January 29, 2025- 5:00pm to 7:00pm Wednesday, February 5, 2025- 5:00pm ... to 7:00pm ...

  5. Advanced Drainage Systems collaboration supports Ohio State research, students and operation

    https://fabe.osu.edu/news/advanced-drainage-systems-collaboration-supports-ohio-state-research-students-and-operation

    water management solutions for stormwater and onsite septic wastewater systems, to study the impacts of ... water quality in stormwater ponds. In addition to providing guest lecturers for classes, ADS also ... decision to work for them after graduation,” says Brad Wiemers, a project engineer at the company who ...

  6. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    from 2016 to 2018 in two Ohio sites—South Charleston, western Ohio (a Kokomo silty clay loam with ... biomass per plant (adjusted to 4% moisture) was multiplied by the final stands from each plot to determine ... Increase Slightly With Narrow Rows For the population study conducted from 2016–2018, the objective was to ...

  7. Class Spotlight: HCS 3100

    https://hcs.osu.edu/hcs-3100

    variety of academic paths for you to choose from... PICK YOUR PATH agronomy class ... Ready to get into the field of agronomy (quite literally)? You're in luck, check out  HCS ... 3100  Intro to Agronomy where you'll be introduced to row crop and forage agricultural production ...

  8. Bruce Ackley Receives NCWSS Distinguished Achievement Award!

    https://hcs.osu.edu/news/bruce-distinguished-achievement-award

    fantastic! I have been going to the annual NCWSS meeting for almost 20 years and have always been very active ... awarded every year and is only given to recognize members who have made significant contributions to Weed ... including Dr. Loux in 2003 and Dr. Doohan in 2007. Fortunately, Bruce had time to share a bit about what ...

  9. Graduate students present spaceflight research at ASGSR in Puerto Rico

    https://fabe.osu.edu/news/graduate-students-present-spaceflight-research-asgsr-puerto-rico

    designed to produce food for astronauts, including crops like plants and fungi. One major challenge is ... ensuring a reliable water supply for these crops.  Her study aims to build on NASA’s previous research by ... design better crop production systems for future lunar missions. "I love any opportunity to share my ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ... process of heating milk to a specific temperature for a defined amount of time to kill (inactivate) ... and held at that temperature for at least 30 minutes. Milk may also be pasteurized by heating it to ...

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