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  1. Shyam Singh

    https://fabe.osu.edu/node/10865

    202 Shyam Singh.1435   cc Monday, February 26, 2024- 11:00am to 12:00pm ...

  2. Altland Lab Meeting

    https://fabe.osu.edu/node/10866

    Room 100 (Wooster) Janeen Polen (janeen.polen@usda.gov)   cc Monday, February 26, 2024- 10:00am to ...

  3. Prospective Graduate Student Luncheon

    https://fabe.osu.edu/node/10860

    219 Rachel Cornell for Jay Martin Thursday, February 22, 2024- 11:00am to 1:30pm ...

  4. Shah project meeting

    https://fabe.osu.edu/node/10863

    Room 100 (Wooster) requested by Mary Wicks Tuesday, March 5, 2024- 10:00am to 12:00pm ...

  5. Darren Drewry

    https://fabe.osu.edu/node/10862

    245 Darren Drewry KW Thursday, February 22, 2024- 12:30pm to 3:00pm ...

  6. Jason Hartschuh Defense

    https://fabe.osu.edu/node/10861

    219 kw Friday, June 28, 2024- 8:30am to 12:00pm ...

  7. Biofilm NASA Capstone Team Meeting

    https://fabe.osu.edu/node/10815

    31, 2024- 12:45pm to 1:45pm Wednesday, February 7, 2024- 12:45pm to 1:45pm Wednesday, February 14, ... 2024- 12:45pm to 1:45pm Wednesday, February 21, 2024- 12:45pm to 1:45pm Wednesday, February 28, 2024- ... 12:45pm to 1:45pm Wednesday, March 6, 2024- 12:45pm to 1:45pm Wednesday, March 13, 2024- 12:45pm to 1:45pm ...

  8. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Are you a baker ready to sell your home-baked goods? Are you a farmer looking for value-added ... opportunities for crops you’ve grown or livestock you've raised? Are you an entrepreneur aiming to use ... local agricultural products to make value-added foods? The new Food Business Central online course ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  10. FABE GSO Monthly Meeting

    https://fabe.osu.edu/node/10853

    Thursday, March 7, 2024- 3:30pm to 4:30pm Thursday, April 4, 2024- 3:30pm to 4:30pm Thursday, May 2, 2024- ... 3:30pm to 4:30pm ...

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