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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    available as a free PDF at uvm.edu/sites/default/files/media/ShiitakeGuide.pdf Shiitake Growers Handbook: ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ... small-diameter (4–8 inches), low-quality logs presents an opportunity for these landowners to grow a specialty ...

  2. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    For extended wet periods when the lawn gets too tall: Move the mower to the highest setting and mow ... before its sharp edges deliver the final chop. Built for close trims, rotary mowers still handle higher ... This repetitive, partial stressor triggers a multifaceted response in the plant, dictating the need for ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-111

    parent/guardian must be present to check-in.  Participants must register online. Court personnel do not do this ... for you. All participants must attend with their parent/guardian regardless of age. Credit card ... payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  4. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-110

    parent/guardian must be present to check-in.  Participants must register online. Court personnel do not do this ... for you. All participants must attend with their parent/guardian regardless of age. Credit card ... payment is required in the amount of  $50.  Click here  to register. If you need to change sessions, ...

  5. Healthy Eating for Cancer Prevention

    https://franklin.osu.edu/events/healthy-eating-cancer-prevention

    prevented through lifestyle modifications. Learn about the American Institute for Cancer Research’s cancer ...

  6. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... reported to the sponsor or funder. In order to meet the requirements for offering nutrition incentives, ...

  7. 2024 Pesticide and Fertilizer Training Registration

    https://cuyahoga.osu.edu/news/2024-pesticide-and-fertilizer-training-registration

    Plan to attend to meet re-certification requirements for your private pesticide and/or fertilizer ... See Flyer for more info ...

  8. Tai Chi for Beginners: In Person

    https://franklin.osu.edu/events/tai-chi-beginners-6

    Join Family and Consumer Sciences Educator, Jenny Lobb, for an in-person Tai Chi for Beginners ... WHERE:  The Connection Center at Community Development for All People,  911 Parsons Avenue, Columbus, OH ... 43206 COST:  No charge, courtesy of OSU Extension. Please register ASAP to reserve your spot.  REGISTER: ...

  9. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    for 1987–2016, with no immediate plans to update. To provide a recent picture of Ohio P nutrient use, ... agcrops.osu.edu/sites/agcrops/files/publication-files/Tri-State.pdf Wallingford, G.W. (1990). Fertilizer recommendations in the Eastern Corn Belt. NC ... negative impacts on water quality, resulting in toxic algal blooms. To properly calibrate the use of P for ...

  10. Monroe County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-78

    /Agstat-05-03-2010.pdf. United States Forest Service. (2012).  Moving from Status to Trends: Forest ... value-added, and industrial output produced to meet demand for the manufactured product(s). Employment: The ... Income: Wages and benefits paid to employees plus proprietary income for self-employed work. Value-Added: ...

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