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Dining with Diabetes- May Classes at Walnut Hills
https://holmes.osu.edu/news/dining-diabetes-may-classes-walnut-hills
2023 classes offered on Monday mornings, May 1, 8, 15 and 22 from 10am to noon. Lunch included! ... student (*each student is allowed to bring one support person free of charge). Enroll by calling ... 330-674-3015 or go to go.osu.edu/dwdholmes2023 2023 Dining with Diabetes Flyer ...
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Communicating to be Understood online workshop
https://leadershipcenter.osu.edu/events/communicating-be-understood-online-workshop
participants to walk out with a strong idea of how to make communication work for them rather than against ... you may send someone else in your place. Cancellations made prior to the day of the workshop will be ... How we communicate with each other, whether it is a co-worker or spouse, can make or break ...
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Clone of Donor Appreciation event email
https://advancement.cfaes.ohio-state.edu/email/clone-donor-appreciation-event-email
demonstrate your belief in where we are today and where we are going in the future. I want to thank you for ... to continue advancing our work. In thanks for your generous giving during Time and Change: The Ohio ... Heading: Thank you for your time, talent and treasure! Copy: As a valued member of The Ohio ...
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Native Plant Day
https://wayne.osu.edu/events/native-plant-day-0
OSU Extension's "Native Plant Day" is back and scheduled for April, 21st, from 9am ... to Noon, at Secrest Arboretum-Miller Pavilion. Speaker Topics include: Planning a Pollinator Garden, ... presented by Denise Ellsworth, Program Director, Pollinator Education Attracting Wildlife To Your Yard, ...
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AgOne Home
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home
leadership and boardsmanship training and one-on-one coaching to strive for the next level of ... continue to be powerful resources in my work to grow as a leader for agriculture."-Rose Hartschuh, ... "AgOne is designed to transform individuals in the Ohio agriculture industry through ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... will follow the brewing process from 'malting grains to glass'. Prereq: Biology 1101 or 1113, ...
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March 2023 CFAES Connect
https://advancement.cfaes.ohio-state.edu/email/march-2023-cfaes-connect
State of the College on March 23 Copy: Join us virtually for an update about CFAES from Vice President ... Heading: Digital Downloads: STEM activities for kids of all ages Copy: Button context: Takes user to ... milestones Button context: Takes users to a webform where they can update their information within the OSU ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...