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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ... their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
FDSCTE 7610 Theory and practice of analytical chemistry applied to the identification and ... subject to change, this class is offered every Autumn semester during even years. Graduate 3.0 FDSCTE ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. While subject to change, this class is offered Spring semester even years only. ... Graduate 2.0 FDSCTE 7550 SP20.pdf Dr. Christopher Simons In Person Columbus FST Graduate Program Food ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
here: 2022 scholarship dinner Dr. Barbara Kowalcyk has been named to an Independent Expert Panel for the ... Janovick who was selected to receive funding for her proposal to the Alumni Grants for Graduate Research ... guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
Undergraduate 3.0 Sp21FDSCTE459701.pdf FDSCTE4597.01 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 Dr. Matthias ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...