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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... studies, or other studies that create original data or technology that contributes to the discipline. ...
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Post-Harvest Flower Care
https://ati.osu.edu/courses/post-harvest-flower-care
HORTTEC 2660T Principles and practices of post-harvest flower care from producer to consumer with ... Not open to students with credit for 263T. This course is available for EM credit. Undergraduate 2.0 ...
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Greenhouse Perennial Production
https://ati.osu.edu/courses/greenhouse-perennial-production
management, and post-harvest marketing. Prereq: 2500T (251T). Not open to students with credit for 255T. This ... course is available for EM credit. Undergraduate 3.0 In Person Wooster Horticultural Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ... to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U). Undergraduate 1.0 ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
IFT Myron Solberg Award Ken Lee- 2019 IFT Nicolas Appert Award for contributions to the field of Food ... a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to Students John Litchfield- 2012 Ron Harris- ... renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...
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Majors
https://ati.osu.edu/academics/majors
Major course sequences are updated each academic year and are provided as a guide for scheduling ... courses. Students are encouraged to meet with their academic advisor, register for courses as soon as their ... appointment begins, and run a degree audit each semester to make sure they are on track to earning their degree. Click ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...