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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  2. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn ... FDSCTE 1110 Introduction to the science and business of chocolate. The course covers the history, ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ... subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...

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