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Pork Carcasses
https://ansci.osu.edu/programs/youth-meat-judging/pork-carcasses
Click on a photo to bring up a photo set. ...
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Pork Wholesale Cuts
https://ansci.osu.edu/programs/youth-meat-judging/pork-wholesale-cuts
Click on a photo to bring up a photo set. ...
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Beef Wholesale Cuts
https://ansci.osu.edu/programs/youth-meat-judging/beef-wholesale-cuts
Click on a photo to bring up a photo set. ...
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Lamb Carcasses
https://ansci.osu.edu/programs/youth-meat-judging/lamb-carcasses
Click on a photo to bring up the photo set. ...
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Beef Carcasses
https://ansci.osu.edu/programs/youth-meat-judging/beef-carcasses
Click on a photo to bring up the photo set. ...
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2015 Buckeye Invitational Retail ID Classes
https://ansci.osu.edu/programs/youth-meat-judging/retail-id/2015-buckeye-invitational-retail-id
Click on an image to zoom. ...
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Poultry Judging Team
https://ansci.osu.edu/undergraduate/teams/poultry-judging-team
Coach: Michael Cressman Poultry evaluation and selection processes are fundamental to ... Through poultry judging, students learn to assess conformation, structural integrity, and general ... functionality as these characteristics relate to value differences among birds within market channels. Poultry ...
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Nutrition seminar: Alex Tebbe and Logan Morris
https://ansci.osu.edu/events/nutrition-seminar-alex-tebbe-and-logan-morris
Seminar Title – Alternative Amino Acid Supply to Increase Utilization and Decrease Nitrogen Loss ...
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Ohio Sheep Day 2016
https://ansci.osu.edu/events/ohio-sheep-day-2016
Mark your calendar for the 2016 Ohio Sheep Day. Additional details will be included in the next ... Salem, OH 44460 NO PRE-REGISTRATION REQUIRED For more information please contact ... visit www.ohiosheep.org for detailed information as it becomes available. ...
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TIC Gums Visits OSU's Food Science Department
https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department
pilot plant runs to assist in product development. “It was great to see the pilot plant and how OSU is ... customers who the students have helped through hands-on R&D and sensory work.” Click here to read the ...