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  1. OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS

    https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics

    she knew she wanted to pursue an advanced degree in a chemistry-related field in which her research ... would be applied. She is thrilled to have landed in the lab of Steven Schwartz, PhD, the Carl E. Haas ... analytical chemistry to the study of foods and their effects on human health. “This is a great way to ...

  2. Meeting Minutes

    https://fst.osu.edu/fscminutes

    Missed a meeting?  Here you can find notes on what happened to stay up to date! Meeting Minutes ... for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes         ...

  3. Spring Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/spring-semester-fst-graduation-party

    Wednesday, May 6, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby ... as we gather to recognize our spring semester graduates and acknowledge other notable accomplishments ... of the semester. All are welcome to attend. ...

  4. Vice President's Summit: Conversations on the Future of Extension

    https://warren.osu.edu/events/vice-presidents-summit-conversations-future-extension

    residents. A key step for the VP Conversation project was to identify the most challenging trends and issues, ... referred to as descriptors, for Ohioans over the next 20 years. More than 500 people contributed ideas in ... communities and in the lives of Ohioans provides a great springboard for the future. A significant component ...

  5. Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year

    https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year

    COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds ... called anthocyanins, is making it much more economical to use those natural colorants, and it’s shedding ...

  6. FST Mannequin Challenge

    https://fst.osu.edu/about-us/multimedia/fst-mannequin-challenge

    Food Science Club to take on the Mannequin Challenge! What do food scientists get up to when frozen in ...

  7. Is MSG Bad for Your Health?

    https://fst.osu.edu/news/msg-bad-your-health

    a flavor enhancer, has for decades been popularly linked to various health problems, such as headaches and ... packaged seasonings. The labels are meant to ease consumers’ worries, because MSG, which is used as ... wacko, it’s weird; it’s not true that MSG has any kind of toxic or causative role in food allergies.” For ...

  8. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    their experiences and have the opportunity to get any questions answered. To sign up for a webinar, ... Nestle is visiting to talk about opportunities with their Operations Management Trainee Program. ... in Parker 118. Interested in working with the World’s Largest Food & Beverage Company? Want to ...

  9. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science ... lobby as we gather to recognize our fall semester graduates and acknowledge other notable ... accomplishments of the semester. All are welcome to attend. ...

  10. It takes sweet molecule science to concoct your favorite treats like rock candy

    https://fst.osu.edu/news/it-takes-sweet-molecule-science-concoct-your-favorite-treats-rock-candy

    think about this: A whole bunch of molecular reactions had to occur to bring you that gooey goodness. ... Snickers, Skittles and Blow-Pops you worked so hard to gather in your plastic pumpkins and pillowcases.  It ... politics and things going on in the world that affect it.” For the full article, click here. (Source:  ...

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