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  1. Harvesting

    https://agcrops.osu.edu/node/4425

    level at which to harvest for dry grain storage is 25 percent. Corn normally dries approximately 0.75 to ... University indicate that losses increase by 1 to 2 percent for each week of harvest delay. Yield losses ... For example, assume that 1 ton (2000 pounds) of shelled grain at 25 percent moisture will be dried to ...

  2. Blast Off!

    https://darke.osu.edu/news/blast-2

    is for parents of children, birth to age five. You will learn how to use freedom and non-violent ... responsible children who are able to resist negative peer pressure. Jan 9, 10, 11, 12 (2023):    Time: ... 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to ...

  3. 2023 Ohio Organic Grain Conference

    https://agcrops.osu.edu/events/2023-ohio-organic-grain-conference

    Gruver, Western Illinois University and Léa Vereecke, Rodale Institute See attached file for full agenda. ...

  4. Shared Harvest Food Distribution

    https://darke.osu.edu/news/shared-harvest-food-distribution

    site during the appropriate hours.  We ask, people receiving food need to stay in their vehicles for ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... preparing hundreds of boxes to be distributed to Darke County residents for this hands-free food distribution. ...

  5. Reaching Rural Veterans

    https://darke.osu.edu/news/reaching-rural-veterans

    You are invited to a special event for all veterans and their families! Information on veteran ... Choice Pantry, 400 Markwith Ave., Greenville For more information, contact Kristy Cutarelli at ...

  6. Days to Maturity Rating System

    https://agcrops.osu.edu/node/4412

    typically equal to a 1/2 to 3/4 percentage point difference in grain moisture. For example, a 106-day hybrid ... because there are no industry standards for the days to maturity rating system, grain moisture comparisons ... The most common maturity rating system is the days to maturity system. This system does not ...

  7. Maturity

    https://agcrops.osu.edu/node/4411

    Growers should choose hybrids with maturity ranges appropriate for their geographic area or ... circumstances. Corn for grain should reach physiological maturity or “black layer” (maximum kernel dry weight) ... one to two weeks before the first killing frost in the fall. Use days to maturity and Growing Degree ...

  8. Hybrid Selection

    https://agcrops.osu.edu/node/4410

    on Specialty Corns). Will the corn be used for grain or silage? Will it be sold directly to the ... Selecting a group of hybrids for planting is a key step in designing a successful corn production ... system. To stay competitive, growers must introduce new hybrids to their acreage on a regular basis. ...

  9. Eating for Fast Paced Lives

    https://darke.osu.edu/events/eating-fast-paced-lives-0

    terms to look for and unhealthy cooking methods to avoid when ordering from a menu. Picking the best ... options at convenience stores Nonperishable healthy options to keep in the car or at your desk. For more ... EATING FOR FAST PACED LIVES January 12- 2 p.m. Arcanum Public Library Being on the go doesn’t mean ...

  10. Specialty Corns

    https://agcrops.osu.edu/node/4426

    growers to use. Contracts for growing specialty hybrids usually offer a premium over the yellow dent price ... to compensate for the lower yield potential and the special handling required to ensure high grain ... grain hybrids to determine which are best suited for ethanol production using the wet milling and ...

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