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  1. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    locally grown produce to millions. Chances are, at least part of the restaurant salad you munched on for ... to really large leafy green producers.” Consumers might think that — minus the soil and outdoor ... LED and high-pressure sodium lights. Vegetables suspended on platforms dangle webs of roots into water ...

  2. Family Communication

    https://fcs.osu.edu/projectkind/introduction/family-communication

    Welcome to Project KIND " K eys to  I mprovement  N ecessary for  D evelopment" Project ... ‘key concepts' that will help them to be successful in school. We call these our 'Keys to Success." The keys ... Tips for raising respectful children: Teach through your positive interactions. Provide positive and ...

  3. Introduction

    https://fcs.osu.edu/projectkind/introduction

    designed for preschool and kindergarten students. The goal of the program is: To enhance student success in ... include instruction and interactive activities. Project KIND uses the theme of “Keys to Success” to teach ... and reinforce each of the key concepts. Each key represents an essential skill for the student’s ...

  4. What is OSU Extension?

    https://champaign.osu.edu/news/what-osu-extension

    Have you ever wondered just how Ohio State University Extension came to be? Perhaps you've ... been curious about what it is that OSU Extension does?  Check out this informative 3-minute video to ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  8. Lesson 2

    https://fcs.osu.edu/projectkind/introduction/about-curriculum/lessons/lesson-2

    communication lead to academic and personal success. Introduce the Project KIND theme “Project KIND gives us the ... knowledge to help us reach our “Keys to Success.” Let students know that they will be learning about ... Print concepts Language Strand: Vocabulary Acquisition and use Reading for Informational Text: ...

  9. Authors

    https://fcs.osu.edu/projectkind/introduction/authors

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ... to the initial creation and development of Project KIND. Ohio State University Extension, Trumbull ...

  10. 4-H Youth Development

    https://champaign.osu.edu/program-areas/4-h-youth-development

    interested in hearing from adults who are seeking ways to volunteer for the 4-H program, yet not having the ... motivate you to become involved in Champaign County 4-H. Preparing Youth for Success In Ohio 4-H, we ... empower youth with the skills they need to lead for a lifetime! 4-H inspires curiosity, builds lifelong ...

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