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  1. 4-H Youth Development

    https://hardin.osu.edu/program-areas/4-h-youth-development

    Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to ... https://ohio4h.org/about/join-4-h#winning-plan for more information and to download the request form. Extension has been helping all Ohioans ... individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth ...

  2. Horses

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/horses

    County Senior Fair Board.  They are posted here on this page to better serve the communities access to ... concerns or you may also refer to the current year’s fair book, with the understanding that all final ... using for your project. Please turn in forms to our office. We have a drop box outside the front door ...

  3. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    A few important announcements as we gear up for the 2023 4-H year: Please make sure to turn in ... any  updates to your   club's by-laws, the 2023 club constitution, and your 2022 club financial ... volunteers for your club need to fill out an application at  go.osu.edu/GalliaNewVolTraining  no later than ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... and data analytic methods commonly used in food science. Since study planning is critical to the ... Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  6. Franklin County Master Gardener Volunteer Membership Meeting & Awards Program

    https://franklin.osu.edu/events/franklin-county-master-gardener-volunteer-membership-meeting-awards-program

    will include: Pie, ice cream, cider, and coffee MGV Program Updates MGV recognition awards for 2021 ... It's time for the annual Franklin County MGV Membership Meeting and Awards Program.  Program ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

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