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  1. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    Giving as a family to charitable organizations provides an opportunity for family members to strengthen ... enable them to lay a firm foundation for them becoming future leaders" (Scheer and Safrit, 2001, p. ... might wish to match their gift dollar-for-dollar, or for every dollar they contribute you will give $5. ...

  2. Exploring the Heart of It All Email Wellness Challenge

    https://franklin.osu.edu/events/exploring-heart-it-all-email-wellness-challenge

    invitations  Bingo card for tracking your progress WHO:  Any adult with an email address WHY:  To improve your ... overall health  COST:  No charge- participation is FREE! SIGN UP:   go.osu.edu/lhlwfranklin For more ... information contact: Jenny Lobb, lobb.3@osu.edu or 614-292-7775 For more great science-based information ...

  3. The Data Ownership Confusion

    https://ohioline.osu.edu/factsheet/fabe-55201

    guiding principles for the agriculture industry.  In 2015, a group of 34 organizations (currently up to ... Privacy and Security Principles for Farm Data, these principles are explained to allow farmers to make ... Privacy and Security Principles for Farm Data states that: “Grower education is valuable to ensure clarity ...

  4. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    and will become important for future sustainable waste management. Anaerobic digestion can be used to ... Engineering Manure is one of the most commonly digested materials to produce energy (EPA AgSTAR). (See Table ... 1.) The most desirable product of anaerobic digestion is biogas, which can be used for heating, ...

  5. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

    be a Cloverbud (age five as of Jan. 1 of the current year and enrolled in kindergarten), be sure to ... as of Jan. 1 of the current year and enrolled in third grade. Look for a club that supports ... advisor to learn more about the club. For example, you may want to ask about the club’s meeting schedule, ...

  6. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    Test the slide several times to get a feel for the appropriate amount of water and soap ratios. Make ... slow/non-slippery, what did you do to improve the slide’s quality? What accommodations would you suggest for ... education.com/activity/article/design-challenge-making-a-water-slide Several easy-to-facilitate, hands-on 4-H science activities are available for download at ...

  7. Explore the Heart of It All Challenge

    https://franklin.osu.edu/news/explore-heart-it-all-challege

    overall health through weekly emails and weekly webinar invitations along with a Bingo card for tracking ... progress. Join the challenge at go.osu.edu/lhlwfranklin. Click here for additional details.  ...

  8. Horse Forms

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair/horse-forms

    Visit the Franklin County 4-H Horse Website for  Important Details 2025 Horse Fair Book Sections  ... Horse Exhibitors Riding Level Form Change Request for Horse Exb Riding Level Musical Freestyle Form ...

  9. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    items you have frozen and use them within two to three days for best quality. Remember to use only ... items, consider using a muffin tin for individual servings or a cookie sheet to freeze smaller portions ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...

  10. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    chunks. Use 2 cups of fruit for each 13 inch by 15 inch fruit leather. Puree fruit until smooth. To ... use or short-time storage. Use ¼ to ½ cup sugar, corn syrup or honey for each 2 cups of fruit. ... not touch; allow space between items for air flow. Remember to watch food more closely at the end of ...

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