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  1. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    decline in late July to early August, after which the tobacco hawk moth is more abundant for the remainder ... morphs, making them challenging to identify. They are usually light green with a horizontal yellow or ... important pollinators for many wildflowers and garden plants in the Midwest and across the globe. Sphinx ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  3. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    so it is important for growers to investigate these laboratories by obtaining information about their ... performance, operation, and service before sending soil samples for analysis. A grower requires assurance that ... ability to produce accurate and precise test results. It is difficult for a laboratory to independently ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... is designed to provide all food service workers who prepare food for sale or consumption including ...

  6. Healthy Living

    https://ohio4h.org/intranet/healthy-living

    a Microsoft Teams (separate from the 4-H Professionals Team) for CARTEENS Coordinators to access curriculum, ... 2024- 10:00 am to Noon-  Multimedia Room, 4-H Center Register for OSU Extension-specific training here. ... to health and safety programming.   Statewide Healthy Living Programs   (public page) 4-H ...

  7. 4-H Shooting Sports Mock Interviews

    https://miami.osu.edu/events/4-h-shooting-sports-mock-interviews

    More information to come! ...

  8. 4-H Shooting Sports Judging

    https://miami.osu.edu/events/4-h-shooting-sports-judging-0

    More information to come! ...

  9. Jr. Chef Week 2

    https://miami.osu.edu/events/jr-chef-week-2

    More information to come.  2 sessions available. Morning and afternoon! ...

  10. Jr. Chef Week 1

    https://miami.osu.edu/events/jr-chef-week-1

    More information to come!  2 sessions offered!  Morning and afternoon ...

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