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  1. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    for each livestock, horse and dog project they wish to show in Jr. Fair at the county or state level.  ... Forms and Documents will be posted as soon as they become available. Check this page often, as we ... will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  2. Teen Cooking Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/summer-cooking-programs/teen-cooking-program

    UPDATES COMING SOON! For more information, please contact the Pickaway County Extension Office at ...

  3. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    students can follow the link and will have direct access to the course. For questions or more information, ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ... includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  4. Take Charge of Your Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/take-charge-your

    MORE INFORMATION AND UPDATES COMING SOON! Please contact the Pickaway County OSU Extension Office ...

  5. OCVN Frequently Asked Questions (FAQs)

    https://ocvn.osu.edu/faq/general/ocvn-frequently-asked-questions-faqs

    initial certification, to remain certified, an OCVN must complete 20 hours of approved volunteer service ... documented on the OCVN volunteer database. Q: What happens if I don’t complete all the requirements for ... certification or recertification? If for any reason, you are unable to complete the requirements to become ...

  6. Connections Newsletter

    https://southcenters.osu.edu/newsletter/pdf-archive

    You can use the links below to access the current edition or browse the growing library of back ... Summer 2015  •  Spring 2015  •  Winter 2015 2014 Winter 2014 2013 Winter 2013 2012 Fall 2012  •  Summer ... 2012  •  Spring 2012  •  Winter 2012 2011 Fall 2011  •  Spring 2011  •  Winter 2011     ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Chair for 15 years, was a faculty member for 42 years, and is a founding Director of the Food Innovation ... for the Advancement of Science, a Fellow of IFT, a Fellow of IUFoST, and delivered the first Ohio ... Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ...

  8. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    to increase, so do the issues unique to that generation. Health Resources for Aging Adults Fact ... Aging Smart By the year 2030, it is estimated that individuals over the age of 65 will account for ... Risk, Factors, Prevention and Detection Communication Strategies to Support a Family Member with ...

  9. OCVN Profiles in Service Webinar

    https://ocvn.osu.edu/events/ocvn-profiles-service-webinar

    iNaturalist is a good system for citizen science. OCVN’s do not need to be experts as the community will help ... Ohio Dragonfly research, presented by Jim Lemon, OCVN 2017 is the first year of a planned ... three-year statewide survey; the first large scale effort since the 1990’s. We are looking to get good data ...

  10. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    damage caused by the sun. These scans are accompanied with easy-to-follow recommendations for protecting ... rays is cumulative over your lifetime. Unless you take steps to protect yourself, it will only get ... worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...

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