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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    components, correlations to industrial food processing and preservation, and events, laws, and very important ... course. Undergraduate 4.0 FDSCTE 1200 Spring23.pdf Spring 2023 Autumn 2023 Dr. Louise Campbell Hybrid ...

  2. 2023 Naturalist Series

    https://mahoning.osu.edu/program-areas/ohio-certified-volunteer-naturalist-program/2022-naturalist-series

    State University To register call 330-533-5538 or visit  https://go.osu.edu/artifacts11-16     For ... The Naturalist Series invites subject matter experts to share their knowledge and research ... events are $5 ($30 for the whole series) and occur at 6:30 pm in the Mahoning County Extension Office.  ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    various food-based activities in practice to make recommendations for more effective food policies and ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  4. 2022 Photos, Video & Media Coverage

    https://urban-extension.cfaes.ohio-state.edu/node/1313

    meals to those struggling with food insecurity. Ohio State’s Office of Student Life led an effort for ... over 600 volunteers to package 175,000 meals through Kids Around the World. The meals were delivered to ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    other professional societies in order to increase funding for and investment in nutrition research. ... Plans also include working with ASN members to provide educational tools for the public in order to ... Technology. Rockville, MD—July 1, 2022 – The American Society for Nutrition (ASN) welcomes Martha Belury, PhD, ...

  6. December 2022 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2022-cfaes-connect

    season—there is much to be thankful for. In firm friendship, Amy Jo Baughman CFAES Director of Alumni ... a distinguished alumnus. Nominations for 2023 award are now open! Button context:  Takes user to story on ACEL ... for their professional futures. Button context:  Takes user to giving page for The Agribusiness Club ...

  7. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ... designed to expose graduate students to the wide range of topics and expertise needed to address food ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    celebrates university faculty for their use of innovative teaching methods and service to students. The ...  and Sanjana is co-advised by Dr. Valente Alvarez and Dr. Denny Heldman. Congratulations to FST ... Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and ...

  9. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    We are pleased to announce the appointment of Dr. Martha Belury as Interim Chair of the College of ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... the President of the American Society for Nutrition. Dr. Martha Belury has over 25 years of experience ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ... a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

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