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Majors
https://ati.osu.edu/academics/majors
Major course sequences are updated each academic year and are provided as a guide for scheduling ... courses. Students are encouraged to meet with their academic advisor, register for courses as soon as their ... appointment begins, and run a degree audit each semester to make sure they are on track to earning their degree. Click ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
chain from harvest/assembly to preparation for consumption. After completing this course, students will ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for ... 610. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE ... 5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...
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New Year, New Updates to eLearning Tools
https://ati.osu.edu/january-18-2023-january-11-2023/new-year-new-updates-elearning-tools
As you settle into a new semester at Ohio State, be sure to review the latest updates from the ... your students to renew their Adobe licenses; and learn about changes for accessing important software ... Office of Technology and Digital Innovation (OTDI). Learn more about new accessibility features added to ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... foods & their function in cooking. Cooking techniques will be demonstrated & methodology for ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ... FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Greenhouse Workshops for K-12 Educators
https://ati.osu.edu/greenworkshop
to hydroponic systems Aerial and root zone environment for hydroponics Setting up hydroponic systems ... for leafy greens Pest and disease management Workshop Fee: $100 per workshop (you can attend one or ... June 15 & 16, 2023 We are excited to collaborate with the Ohio Agricultural Education Service ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Request Information
https://ati.osu.edu/requestinfo
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