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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ... to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    students to compel all individuals to think about this topic and to take action. For more information on ... clubs and organizations at Ohio State, and to search for other ways to get involved, visit  ... Student organizations are a great way to connect during your time at Ohio State. They often foster ...

  5. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  6. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

  7. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    credit for 650. While subject to change, this class is offered every Spring semester.  Graduate ... FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance ... industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    for me. I'd also like to thank Dr. Jimenez-Flores and Dr. Ortega-Anaya for their mentorship on my ... Technology] Grayson Craig –  My first-year trip to Trinidad is probably my favorite memory for all the amazing ... wouldn’t be able to pick just one but for me the first year I transferred to Ohio State was memorable. ...

  9. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute ... July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ...

  10. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... scholarship goes to an undergraduate student who has demonstrated a strong interest in a future career in food ... a Bachelor of Science in Food Science and Technology and plans to continue his education through Ohio State’s ...

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