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Navigating Difficult Conversations
https://extension.osu.edu/events/navigating-difficult-conversations
All professionals encounter conversations that are regarded high in stakes from time to time. ... of “difficult” and how to effectively confront them. They will leave the session with a toolkit of ... knowledge to best handle these conversational situations they may face in the workplace and beyond. ...
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The Drive to Feed the World
https://ansci.osu.edu/about-us/events/drive-feed-world
The Drive to Feed the World will be on ag campus today. If your class is not participating as ... a group, contact Dr. Steve Moeller for more information (moeller.29@osu.edu). ww.DriveToFeed.com. This ...
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CFAES Top 20 Seniors Announced
https://ansci.osu.edu/news/cfaes-top-20-seniors-announced
Congratulations to the following 9 Animal Science seniors that will be recognized at the CFAES ...
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A Novel Nutritional Approach to Rearing Organic Pastured Broiler Chickens. Part 2
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Seminar: Amanda Luoma and Bethany Denton
https://ansci.osu.edu/events/seminar-amanda-luoma-and-bethany-denton
Luoma, MS candidate Seminar Title – Approach for selection of individual enteric bacteria for competitive ...
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Dairy Records Consultant
Consultant. This position will conduct direct sales and support of BoviSync to large dairy farms and provide ... with other consultants and industry partners in a variety of roles. View the attachment to learn more ...
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Seminars: Trey Garza and Tori Trbovich
https://ansci.osu.edu/events/seminars-trey-garza-and-tori-trbovich
2016) Tori Trbovich: Selection for increased muscling in Angus cattle did not increase the glycolytic ...
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June 2015
https://ansci.osu.edu/newsletter/monthly-roundup/june-2015
Welcome to the Department of Animal Sciences newsletter. ...
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OARDC Employee Appreciation Night 2014
https://ansci.osu.edu/news/oardc-employee-appreciation-night-2014
Congratulations to the following faculty and staff members of the Department of Animal Sciences ...
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MEATSCI 4510- Processed Meats: Final Product Tasting
https://ansci.osu.edu/events/meatsci-4510-processed-meats-final-product-tasting
Enjoy and judge the processed meat products created by MEASTSCI 4510 students! ...