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  1. Late-Season Wheat Grain Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-20/late-season-wheat-grain-quality-concerns

    quality due to extended grain-fill. However, this could also mean more time for late-season diseases such ... Some varieties are more tolerant to sprouting than other, and for a given variety, sprouting may vary ... converted and used up for germination, which leads to reduced test weights. Even before visual signs of ...

  2. Pickaway Co Fair King & Queen Interviews

    https://pickaway.osu.edu/events/pickaway-co-fair-king-queen-interviews-2

    BY Appointment- Times will be assigned when application is submitted (Due 6/1/2018) ...

  3. Pickaway Co 4-H Camp Registrations Due- Must include late fee

    https://pickaway.osu.edu/events/pickaway-co-4-h-camp-registrations-due-must-include-late-fee-2

    ...

  4. Wheat Growth Stage: Scout for Foliar Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-13/wheat-growth-stage-scout-foliar-diseases

    grain fill is complete.     If the weather conditions continue to be rainy and favorable for foliar ... for use on wheat. Obtain current pricing of fungicides to determine the most economical control ... Current wheat growth stage range from Feekes 7 to Feekes 10. At Feekes 7, two nodes are visible, ...

  5. Farm Science Review 2014, last minute reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-31/farm-science-review-2014-last-minute-reminders

    can use the app for navigating around the show, to get times for events, exhibitor listings, food ... show attracts more than 130,000 visitors from all over the USA and Canada, who come for three days to ... There’s an app for that : https://itunes.apple.com/us/app/fsr-2014/id914366913?mt=8. Depending on ...

  6. Ohio State to Host Workshop for Businesses on Measuring Sustainability

    https://aede.osu.edu/news/ohio-state-host-workshop-businesses-measuring-sustainability

    account for sustainability? Faculty in the College of Food, Agricultural, and Environmental Sciences at ... The Ohio State University would like to help your organization learn to better implement, measure and ... businesses can use to analyze their sustainability efforts,” said Brent Sohngen, the lead organizer of the ...

  7. Field Crops Day-Northwestern Agricultural Research Branch

    https://agcrops.osu.edu/events/field-crops-day-northwestern-agricultural-research-branch

    K Fertilization Study •Drought Tolerant Corn Hybrids: What is the Fit for Northwest Ohio •Methods to Test for and ... Fungicide, variety development, insect control and wide row wheat are featured topics for the 2013 ... Agronomic Practices to Improve Soil Quality Speakers •Anne Dorrance, Plant Pathology •Steve Culman, ...

  8. Ohio Farm Bureau & Friends Days May 16-17 at Bob Evans Restaurants

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2016/around-state/ohio-farm-bureau-friends-days-may-16-17-bob-evans

    a community fundraiser May 16-17. Every Bob Evans customer who brings in this printed flyer for dine-in, ... flyer at checkout and Bob Evans will donate 15 percent of sales to the three charities.  Print a copy  ...

  9. C.O.R.N. Newsletter 2004-36

    https://agcrops.osu.edu/newsletters/2004/36

    to mid 1990s. Sampling For Fall Soil Testing Soil Fertility Variation The sources of variation in the ... a field soil as uniform or non-uniform. Random sampling- For fields considered uniform in regard to slope, ... is often small. Consequently, this type of variation allows for collecting 20 to 30 soil cores across ...

  10. Saving Soybean Seed for Next Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-18/saving-soybean-seed-next-year

    planting.   If seed is to be saved for next year’s planting,  make sure to test the seed quality before ... Due to wet weather, a few farmers in northwest Ohio have not yet planted soybean.  Can this ... have options available to return seed.  Check with your seed dealer to see what your options are. 2.)   ...

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