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Peter Ling
https://fabe.osu.edu/node/11404
245 kw Friday, January 24, 2025- 9:15am to 12:00pm ...
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Lorrayne Miralha
https://fabe.osu.edu/node/11403
202 kw Friday, January 24, 2025- 9:15am to 11:00am ...
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Struvite Project Meeting
https://fabe.osu.edu/node/11405
219 Mithlesh kw Tuesday, February 25, 2025- 3:00pm to 5:00pm ...
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Dr. Emma Matcham
https://hcs.osu.edu/our-people/dr-emma-matcham
dairy farm in Lorain Co, but I didn't have much professional interest in forage until grad school ... about nutrient management in the context of row crop nutrient demand and manure management for animal ... establishing trials for some winter and warm season annuals, including a student-led trial on how nitrogen ...
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USDA and Entomology meeting
https://fabe.osu.edu/node/11401
Room 100 (Wooster) Hongyoung Jeon, USDA LJ Friday, January 24, 2025- 10:30am to 11:30am ...
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Peter Ling
https://fabe.osu.edu/node/11400
202 kw Thursday, January 23, 2025- 11:00am to 2:30pm ...
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Seiberling Interview
https://fabe.osu.edu/node/11399
219 Molly Davis kw Friday, February 28, 2025- 10:15am to 11:15am ...
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Seiberling Interview
https://fabe.osu.edu/node/11398
219 Molly Davis kw Thursday, February 27, 2025- 9:30am to 11:00am ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ... to serve, boil canned meat and poultry for 10 minutes before tasting, even if it looks and smells all ...
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Maria Kessler
https://hcs.osu.edu/our-people/maria-kessler
Spring 2027 Research Focus: My research will focus on determining updated soybean replant thresholds and ... developing a tool to help farmers evaluate the costs and benefits of replanting decisions. This will be ...