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  1. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103-0

    AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: ...

  2. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... handling raw foods. First, wet your hands. Add soap to your hands. Rub both sides for at least 20 seconds. ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ...

  3. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about food safety, visit Foodsafety.osu.edu. Family and Youth Food food ... illness to a virus or flu. The local Health Department and Centers for Disease Control and Prevention ... and after handling raw foods. First, wet your hands. Add soap to your hands. Rub both sides for at ...

  4. Exploring Sustainability: SUSTAINS LC Seminar

    https://aede.osu.edu/courses/aedecon-1200

    AEDECON 1200 Designed for SUSTAINS Learning Community students to explore their interests within ... sustainability, learn about opportunities to be involved in campus and local community sustainability efforts, and ... the SUSTAINS Learning Community in order to take this seminar. Prereq: Must be in the SUSTAINS ...

  5. Master Urban Farming Workshop Series Registration Deadline Approaching

    https://franklin.osu.edu/news/master-urban-farming-starting-soon

    designed to give participants the knowledge and skills needed to produce and market food in an urban ... environment. For more information visit here.  ...

  6. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    pairs of legs. The larvae feed for a few days, seek a sheltered spot to rest, and then molt into the ... 3 to 4 weeks. If summer temperatures exceed 86°F for three straight days, the female mites lay dormant, ... HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ...

  7. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    considered in consumers' purchasing decisions of "green" or eco-friendly products for the ... society often views wood as low tech and not cutting edge in spite of its many green aspects. Moreover, ... environmentally sustainable resource, opting instead for energy-intensive construction materials made from ...

  8. Assessing Sustainability: Project Experience

    https://aede.osu.edu/courses/aedecon-4567

    permission of instructor. Not open to students with credit for ENR 4567. Cross-listed in ENR. Guest ... quantitative methods to evaluate environmental, economic, social & technical sustainability of specific ... projects. EEDS major capstone. Co-taught by ENR/AEDE faculty. Prereq: 2500 or ENR 2500, and Sr standing; or ...

  9. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    end of 2021? An agricultural and food sector employment update Date published: Jan 3 2022 Publication ... Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, 2012  BA, History, University ... of Illinois at Urbana-Champaign, 2012  Farm Labor Farm Household Dynamics Margaret completed her ...

  10. The Sustainable Economy: Concepts and Methods

    https://aede.osu.edu/courses/aedecon-4330

    or permission of instructor. Undergraduate 3.0 4330_Fall22_post.pdf Spring 2023 Autumn 2023 Daniela ... AEDECON 4330 Introduces students to core concepts of sustainability in economics and the ... quantitative methods necessary to understand and evaluate sustainable development. Prereq: 4310 and ENR 3900, ...

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