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  1. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5450 SP23.pdf Spring 2023 Dr. Melvin Pascall In Person Columbus ...

  2. Sustainable Living: Every Day and During the Holidays Event

    https://warren.osu.edu/news/sustainable-living-every-day-and-during-holidays-event

    ways to limit our impact on the planet by going green. Attention will be on daily living as well as ... More and more of us are realizing the importance of our choices regarding the environment. To be ... better stewards of our planet, there are actions and decisions that we can make to limit our negative ...

  3. Birds and Birding

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters/birds-and-birding

    ) Birds of Ohio Field Checklist (PDF) Common Birds of Ohio Field Guide (PDF) Hit the Trail for Bluebirds ... Urban Birds strives to co-create bilingual inclusive, equity-based community science projects that serve ... birds, butterflies, and other wildlife. An Invitation to a Healthy Apartment (PDF) An Invitation to ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP23.pdf Spring 2023 Dr. ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  5. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. While subject to change, this class is offered every Spring semester. Graduate ... understanding the microbiological and biochemical changes involved. Prereq: Micrbio 4000. Not open to students ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 6320 ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate Program ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. ... studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ... Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ...

  9. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    students with credit for 1401. Undergraduate 3.0 FDSCTE 2400 AU 22.pdf Autumn 2022 Spring 2023 Autumn 2023 ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ... formulation. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210; or permission of instructor. Not open to ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    permission of instructor. Not open to students with credit for 640. While subject to change, this class is ... offered every Spring semester. Graduate Undergraduate 2.0 FDSCTE 5320 SP23.pdf Spring 2023 Dr. Melvin ...

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