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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D AU22.pdf Summer 2022 Autumn ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ... processing in meeting health and food needs.   Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  2. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 AU 22 7wks.pdf FDSCTE 1150 AU 22.pdf Summer 2022 ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to work at the interface of ... decision-making and public policy. For nearly 15 years, her efforts have focused on advancing a more systems-based ... approach to food safety that promotes evidence-based decision making and considers the broader ...

  4. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in ... University of Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University ... biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    to dairy. Click here for Rafael Jimenez-Flores's full curriculum vitae.- Any- Journal article ... projects, he was among the first scientists that cloned milk proteins for their structure-function studies. ... and a process to remove cholesterol from butter oil. His first academic position was as Assistant ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    appointment with the Division of Environmental Health Science, College of Public Health. She is a Co ... water-food environments and emerging exposure pathways, and studying their linkage to health outcomes, ... sustainable solutions for improving human health and food safety, such as beneficial use of microbes in ...

  7. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute ... July in Chicago. Dr. Barbara Kowalcyk been appointed chair of the Science Board to the U.S. Food and ... Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ...

  9. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    students to compel all individuals to think about this topic and to take action. For more information on ... clubs and organizations at Ohio State, and to search for other ways to get involved, visit  ... Student organizations are a great way to connect during your time at Ohio State. They often foster ...

  10. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time ... at Ohio State. Students in our department are presented with opportunities to conduct research on ...

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