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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    throughout this journey. I would also give a shout out to Maddy, Wildling and Phoebe for their unconditional ... my clinical trial- shoutout to Liddie Ainsworth and Abbie Sommer for being right there with me! Jenna ... for all of their support over the years. And a special thank you to my advisor (and boss) for helping ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    various food-based activities in practice to make recommendations for more effective food policies and ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ...

  3. Hall of Distinction Award

    https://fst.osu.edu/alumni/hall-distinction-award

    Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the ... contributions to the food science and technology profession. Nominations should clearly state these three ... Service to others, and, in doing so, have brought recognition and honor to the Department of Food Science ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ... made significant contributions to the food science and technology profession. Click here for more ...

  5. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Sensory Science from the University of California, Davis. Subsequently, Chris completed post ... [Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    models for food safety and quality; food property characterization; safe processing parameters for ... acids and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments ... Professor of Food Engineering- heldman.20@osu.edu Food engineering, with emphasis on process design to achieve ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    a groundbreaking platform for improving public health. His vision led to the formation of the McCormick Science ... to co-found one of the first sensory contract research organizations, Tragon. Since the early 70’s ... technology transfer.   He has been an advisor to the US Agency for International Development, UN Food and ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ... Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ... Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer Form Graduate Student ...

  10. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    my greatest appreciation to my advisor, Dr. Hatzakis, for his enormous support throughout the past ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ... rewarding. I am truly grateful to have made such friends, and I am excited for the next chapter knowing they ...

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