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  1. Department 3: Meat Goats

    https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-3-goats

    complete possession & continual care deadline for all goat projects. May 1, 2023, Deadline to register ... Requirements 1) Open to any youth enrolled in a goat project. 2) Posters must be entered on the fair entry ... 2) Intermediate (12 to 14 years of age) 3) Junior (11 years and under) Important Paperwork:  ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ...

  3. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...

  5. 2023 Southwestern Ohio Beekeeper School

    https://warren.osu.edu/news/2023-southwestern-ohio-beekeeper-school

    refunds will be given for this conference. We have to pay for your food whether you show up or not. ... Registration is limited to the first  350  pre-registered participants. When the school reaches that number, ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...

  7. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ... subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...

  9. Mindfulness

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/mindfulness

    for #MindfulMonday to see all our posts throughout the year. Mindful Wellness is a series of one-hour ... County Extension Facebook page to see Mindful Monday posts each week. These weekly posts are helpful ... wellness program or with other community sites.  OSU Extension Fact Sheets: Introduction to Mindfulness ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...

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