Department 3: Meat Goats
complete possession & continual care deadline for all goat projects. May 1, 2023, Deadline to register ... Requirements 1) Open to any youth enrolled in a goat project. 2) Posters must be entered on the fair entry ... 2) Intermediate (12 to 14 years of age) 3) Junior (11 years and under) Important Paperwork: ...
December 2022 Department Highlights
Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The ... graduation party for our FST graduates. We celebrated 4 undergraduate students, 5 master’s students, and ...
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
Alcohol and Society
Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...
2023 Southwestern Ohio Beekeeper School
refunds will be given for this conference. We have to pay for your food whether you show up or not. ... Registration is limited to the first 350 pre-registered participants. When the school reaches that number, ...
Hazard Analysis and Critical Control Points (HACCP)
SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ... subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...
Food and Health Controversies in the 21st Century
Undergraduate 3.0 FDSCTE 4597.02 SP23.pdf Spring 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider ...
for #MindfulMonday to see all our posts throughout the year. Mindful Wellness is a series of one-hour ... County Extension Facebook page to see Mindful Monday posts each week. These weekly posts are helpful ... wellness program or with other community sites. OSU Extension Fact Sheets: Introduction to Mindfulness ...
of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to ...