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  1. Best Boss Ever online

    https://cfaes.osu.edu/news/events/best-boss-ever-online-0

    vital to being a great boss. Finally, creating a culture where people feel empowered and respected will ... Beth Flynn is facilitating this workshop. Please note, if you are unable to attend you may send someone ... The best leader is the one who has sense enough to pick good men to do what he wants done, and ...

  2. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    crop production- leafy crops, micro-greens, tomato, and more using crop production facilities similar ... to commercial production settings. Concur: 4300. This course must be taken concurrently with HCS ... 4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2023 Dr. Chieri ...

  3. Leadership Institute: Effective Coaching and Emotional Intelligence online

    https://cfaes.osu.edu/news/events/leadership-institute-effective-coaching-and-emotional-intelligence-online-0

    King is facilitating this workshop.  Please note, if you are unable to attend you may send someone else ... respective organizations, teams, and/or laboratories they must proactively work with others to lead them ... through these challenging times while continuing to meet the changing needs of stakeholders and clientele. ...

  4. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough ... “that is otherwise valueless or even a drain on resources for a company – when you have to spend money ... – and carbon-to-nitrogen ratio were major determinants for its repurposing potential. For example, fatty ...

  5. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaes.osu.edu/news/events/intuitive-eating-and-health-every-size-moving-away-from-harmful-diet-culture-toward-self

    return to school for a master’s degree in Human Nutrition Science from The Ohio State University. After ... attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are ... a person’s weight is a predictor of health and something to be fixed if not within a range deemed “normal.” ...

  6. Webinar 4- Kathy Lechman, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-4-kathy-lechman-phd

    After having served two years as the Associate Director for the Kirwan Institute for the Study of ... Race and Ethnicity, Dr. Kathy Lechman has returned to the College of Food, Agricultural, and ... intent to persist.  She has a Master of Arts degree in Conflict Resolution from the McGregor School of ...

  7. Dr. Darren Drewry

    https://hcs.osu.edu/our-people/dr-darren-drewry

    CAREER award will allow my group to extend these simulation activities toward the development and ... observations (UAV-based and proximal sensing) to quantify vegetation traits, stress and resource requirements. ... observation related to the chemical constituents of vegetation. Being at OSU has been great in terms of ...

  8. Why Can't We All Just Get Along?

    https://cfaes.osu.edu/news/events/why-cant-we-all-just-get-along-4

    components for achieving optimal success in your relationships.  This workshop is designed to help ... co-workers. Participants will learn to value the difference among the people around them. Beth Flynn is ... facilitating this workshop. Please note, if you are unable to attend you may send someone else in your place. ...

  9. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-7

    facilitator roles • Learn techniquest for helping groups make decisions • Gain tools to help you facilitate ... meetings Jera Niewoehner-Green is facilitating this workshop. Please note, if you are unable to attend you ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ...

  10. How COVID-19 Impacted Food Systems

    https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems

    responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our ... are underserved and underrepresented. Click here to register About the speaker: Karima Samadi has ... engaged in food systems work for over 15 years, in various programs ranging from child obesity prevention ...

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