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Lanker Receives Plimpton Award
https://ati.osu.edu/newsletters/spring-2014/lanker-receives-plimpton-award
are evaluated on student motivation, teaching effort, serving as a scholarly role model to students ... and innovation. According to her nominator, "Her teaching not only includes knowledge critical to ... student success, but also emphasizes the skills students will need to be successful floral design ...
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OSU Extension Offers Landscape Design Program
https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-landscape-design-program
Program will be offered at the completion of the program. The program is designed for homeowners, ... Keller, owner of Phillip Keller Landscapes. For more information, contact Cindy Kaelber at (740) 833-2030 ... or e-mail kaelber.1@cfaes.osu.edu. To register, contact the OSU Extension office in Delaware County ...
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Soybean School New Addition to 2010 Conservation Tillage and Technology Conference
$45 per day or $65 for both days. After Feb. 15, the one-day price is $55, and to attend both days, ... weed and disease management to production techniques to maximizing yields and profits – will be the ... newest addition to the 2010 Ohio State University Conservation Tillage and Technology Conference. The ...
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Transgenic Hybrids More Prominent in Corn Performance Trials
another organism or plant. In crop production, Bt corn to control European corn borer and rootworm, and ... Round-Up Ready corn and soybeans for enhanced weed control would be examples of transgenics. Peter ... Research and Development Center appointment. Now it's more than one-third. According to the U.S. ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...
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OARDC Honors Outstanding Employees; Dehority First to Mark 50 Years
Awards, which each year recognize two non-faculty staff members for outstanding service to customers and ... his age but his years of service to the Ohio Agricultural Research and Development Center (OARDC). ... the achievements and service of OARDC faculty and staff members. According to OARDCââ¬â¢s Human ...
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The Center for Innovative Technologies- What the future holds for CIFT
https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... designed for anyone in the food industry that is involved with processing shelf stable foods in glass ...