Fruit and Vegetable Processing
for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ... freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ... 3.0 FDSCTE 5410 AU22.pdf Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...
open to students with credit for 601. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person ...
Food Product Development
standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ... offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
Unit Operations in Food Processing
or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ... FDSCTE 5400 Study of various engineering principles relevant for preserving foods by thermal and ... While subject to change, this class is offered every Spring semester. Graduate Undergraduate 3.0 FDSCTE ...
Food Safety and Public Health
Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS ... 4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP23.pdf Spring 2023 Dr. Brian Waters ...
Technical Problem Solving
open to students with credit for 696. While subject to change, this class is offered every Spring ... FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 Dr. Emmanuel Hatzakis Dr. Rafael ...
impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor ... formation, flavor-ingredient interactions, and industrial methods of flavor production. While subject to ... Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...
Advanced Food Process Design
or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ... in FABEng. While subject to change, this class is offered every Autumn semester during even years. ...
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
my greatest appreciation to my advisor, Dr. Hatzakis, for his enormous support throughout the past ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ... rewarding. I am truly grateful to have made such friends, and I am excited for the next chapter knowing they ...