organization. Advance your company’s competitiveness and ensure a sustainable future for manufacturing in Ohio. ...
Exploring Food Science and Technology
diversity of career opportunities within the industry, planning for a career and opportunities for ... professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...
FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...
Grad standing. Prereq or concur: Biochem 4511. While subject to change, this class is offered every ... Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5600 AU22.pdf Autumn 2022 Autumn 2023 Dr. Luis ...
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
Alcohol and Society
Undergraduate 3.0 FDSCTE 4597.01 SP23.pdf Spring 2023 Autumn 2023 Dr. Matthias Klein In Person Distance Learning ...
Hazard Analysis and Critical Control Points (HACCP)
SP 23.pdf Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: Food Science ...
Dissertation Research Post-Candidacy PhD
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ... subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...