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  1. General Entomology Lecture

    https://entomology.osu.edu/courses/entmlgy-4000

    1114H. Not open to students with credit for 3000. Undergraduate 3.0 ENTMLGY 4000 DL AU 22 COURSE ... ENTMLGY 4000 The course serves both as a single, concise exposure to the subject and as ... a foundation for advanced work in entomology (systematics, evolution, ecology, management). Lectures cover all ...

  2. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on ... receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for ... their use of innovative teaching methods and service to students.” She was honored with three other ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food ... AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  4. Welcome to Plant Pathology

    https://plantpath.osu.edu/home/slides/welcome-plant-pathology

    Explore the work of plant doctors in this short video clip https://youtu.be/m8k2eRR-_Mc_blank Marquee Slide Gray Marquee ...

  5. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    937-736-7214 or 937-736-7213  for more information. We would love to have your help! THANK YOU!   Greene County ... Awards & Trip Opportunities 4-H youth who are 14-18 years old are eligible to apply for the Ohio 4-H ... attend meetings during the year and are expected to stay at the fair for the entire 12 days of ...

  6. Plant Health Management Seminar

    https://entomology.osu.edu/courses/entmlgy-7300

    ENTMLGY 7300 This course is designed to cover current topics in plant health management for ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. This course ... is graded S/U. Cross-listed in PlntPth. Graduate 1.0 ENTMLGY 7300 MPHM_seminar_syllabus_AU22.pdf ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ... lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    FDSCTE 7536 Food borne microbes of significance to health and industrial applications, metabolic ... pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ... microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

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