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  1. Serv Safe Training- Day 1 (June 5 and 6, 2023)

    https://mahoning.osu.edu/events/serv-safe-training-day-1-june-5-and-6-2023

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  2. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    can best pitch your ideas to The Conversation. For more information, contact Jeff Grabmeier at  ... Gaining Visibility for your Research through The Conversation (Virtual Event) November 17, 2022 ... expertise for The Conversation – and their articles have been read nearly 14 million times and been ...

  3. Serv Safe Training- Day 2 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serv-safe-training-day-2-march-22nd-and-23rd

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving. Upon successful completion of the ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  4. Serv Safe Training- Day 1 (March 22nd and 23rd)

    https://mahoning.osu.edu/events/serf-safe-training

    The ServSafe® program provides accurate, up- to-date information for all levels of employees on ... handling of food, from receiving and storing to preparing and serving.  Upon successful completion of the ... groups who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ...

  5. Group Studies

    https://ati.osu.edu/courses/group-studies-0

    BIOTECH 2194T Designed to give groups of students an opportunity to pursue special studies not ... offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ...

  6. Northeast Ohio Regional Dairy Conference

    https://wayne.osu.edu/events/northeast-ohio-regional-dairy-conference

    organizing committee is grateful to the 2019 double platinum sponsor Elanco Animal Health for their ... February 13 for a lunch count.  Lunch and refreshment costs are covered thanks to the generous sponsorships ... Wayne County Extension web site at http://go.osu.edu/agwayne, then click on the dairy conference heading ...

  7. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    a product, a 10-percent increase over 2002. For more, check the FDA's Web site on the topic at ... Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, ... find out what is right for you by going to http://www.mypyramid.gov and clicking on "Get ...

  8. National Extension Master Gardener Volunteer Week

    https://pickaway.osu.edu/news/national-extension-master-gardener-volunteer-week

    Twenty-five years ago Lyn Fisher and Martha Beck had a dream to establish a program to train ... gardening enthusiasts in research-based gardening techniques, then to use that knowledge to teach the ... by The Ohio State University Extension. In order to fulfill the dream they proceeded to do what ...

  9. Group Studies

    https://ati.osu.edu/courses/group-studies-2

    CRPSOIL 2194T Designed to give groups of students an opportunity to pursue special studies not ... offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ...

  10. Group Studies

    https://ati.osu.edu/courses/group-studies-6

    GENCHEM 2194T Designed to give groups of students an opportunity to pursue special studies not ... offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 ...

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