Search results
Search results
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Planning meeting for external review of FABE Wooster
https://fabe.osu.edu/node/10280
Room 100 (Wooster) Mary Wicks coordinating. Tuesday, February 28, 2023- 1:30pm to 2:30pm ...
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Ohio State CFAES names top 25 seniors
https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors
OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...
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Capstone Meeting
https://fabe.osu.edu/node/10279
219 Jenny Luu Friday, March 10, 2023- 8:30am to 10:00am ...
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External Review
https://fabe.osu.edu/node/10269
245 Kristen Wisecarver Wednesday, March 8, 2023- 8:00am to 10:30am ...
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Joey Smith
https://fabe.osu.edu/our-people/joey-smith-0
Joey Smith Ph.D. student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data smith.10402@osu.edu 250 Agricultural Engineering ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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UAS and Remote Sensing in Agriculture
https://fabe.osu.edu/courses/agsysmt-5560
AGSYSMT 5560 Introduction to the fundamentals of remote sensing within the framework of Geographic Information System, and Unmanned Aerial Systems (UAS), and their applications in production agriculture. Topics include remote sensing technologies, FAA reg ...